Friday & Saturday
Seasonal small plates, generous sharers and handcrafted pizzettas — bold flavours made for the table.
Nibbles
Easy, shareable nibbles to enjoy with a glass of wine or while you settle in.
Butter Bean Hummus
£4.5
Raw Oysters
£4.5
Olives
£4.5
Wood fired bread
£4.5
Small Plates
Bold, seasonal dishes designed for sharing — vibrant flavours and thoughtful combinations.
Baked Cauliflower, Moqueca sauce, Coconut, Coriander
£8.5
Date Marinated Beetroot, Butter Bean Hummus, Herbs
£8.5
Gambas Pil Pil
£12
Lemon Sole, Nduja Butter, Seaweed
£13.5
Pork Belly, Nam Jim Jaew
£10.5
Italian Meatballs, Marinara Sauce, Wild Garlic Pesto
£9.5
Sides
Simple, well-executed accompaniments to complete the table.
Crispy Fried Potatos
£5.5
Seasonal Salad
£5.5
Pizzetas
‘9’ individual sized pizzas.
Margarita
£9
Nduja, Ham, Goats Cheese, Hot Honey
£10
Chev Miel, Ham, Cream, Honey, Goats Cheese
£10
Vegetarian
£9